Mosil Gearlube SP – 220s is a fully synthetic gear oil formulated from a carefully selected blend of Synthetic Hydrocarbon Base stocks. An inherently high Viscosity Index (VI) extends the operating temperature range at both the ends. The oil is further fortified with a synergistic blend of various additives like antiwear, EP etc. apart from the proprietary friction modifier additive of MOSIL. These additives extend the usable life of the oil by enhancing the oxidation stability, protection against rust & corrosion, wear etc. Mosil Gearlube SP – 220s is totally free from any form of wax or other fatty impurities thereby enhancing its performance in the lower operating temperature compared to other gear oils. Also, the oil is totally compatible with most of the plastic types thereby extending its application area. Mosil Gearlube SP – 220s can be used on all the enclosed gearboxes and bearings etc. (However it is recommended that before charging the oil, the system is totally flushe
AREA OF APPLICATION
Enclosed Gear drives, Transmission chains, Heavily loaded low speed antifriction bearing, Centralized lubrication systems. As a running-in-oil for OEMs. Heavy Duty Earthmoving and Excavating equipment.
BENEFITS
CHARACTERISTICS | TYPICAL VALUES |
---|---|
Appearance | Clear |
Color | Pale Yellow to Brown |
Kinematic Viscosity @ 40°C |
198 – 242 |
Kinematic Viscosity @ 100°C |
20 – 30 |
Viscosity Index | 150 (typical) |
Flash Point°C (COC) | 220°C (min) |
Copper Strip Corrosion |
ASTM 1a |
4 Ball Wear Scar (mm) |
0.25 (max) |
Carbon Residue Conradson % wt. |
0.7 (typical) |
Density @ 15° C | 0.85 ± 0.05 |
FZG Micropitting Fail Stage (FVA Proc No 54) |
10 |
PACKING: 5 Litre Jerry Can,20 Litre Pail, 210 Litre Drum Owing to evolving packaging solutions, the user is requested to kindly check the availability of a specific pack size prior to standardization.
Owing to evolving packaging solutions, the user is requested to kindly check the availability of a specific pack size prior to standardization.
You will receive the TDS via mail