FG - 100
Food Grade Grease
- Smooth, homogeneous, calcium-based anhydrous grease with NLGI-#2 consistency.
- Resistant to hot/cold water, acids, alcohols.
- Free from mineral oil, silicones and toxic elements.
- Extremely tacky and adhesive with high thermal stability and oxidation resistance.
Product Information
Area of Application
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Ideal for plain and anti-friction bearings, guides, slides and moving parts in food plants.
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Suitable for use in food, beverage, pharmaceutical and packaging machinery.
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Used in breweries, canneries, meat processors, confectionery and frozen food industries.
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Recommended wherever machinery may come in incidental contact with food or drinks.
Benefits
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Ensures food safety by not affecting taste, odor, or color on incidental contact.
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Provides excellent protection against oxidation, rust, and washout in wet environments.
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Maintains consistency under shear and during long machine idleness.
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Extends lubrication intervals, reducing downtime and maintenance cost.
Characteristics
| Characteristics | Test Method | Typical Values |
|---|---|---|
| Appearance | - | Smooth Homogeneous |
| Base | - | Calcium |
| Color | - | White to Dirty White |
| Drop Point, °C | ASTM D-566 | 130 (min) |
| Consistency (NLGI) | - | # 2 |
| Worked Penetration | ASTM D-217 | 265 – 295 |
| Temperature Range | - | -25°C to 120°C |
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